Tortillas are so versatile. Wraps are IN in a big way - the healthier option - sandwich wraps, burritos, enchiladas, and all that other delicious Mexican food, you can even make pizza out of them, they can be sweet or savoury, they can be made into crackers, and probably have a billion other uses too.
So have a try at making your own, they really are so easy to make and taste sooo much better than those perfectly round bits of cardboard you get at the shops !
Here's how my girls and I have always made them...
4 cups plain flour
125 gr softened butter
1 tsp sea salt
1 1/3 cups water
Place flour, butter and sea salt into a bowl. Squish the butter into the flour and salt with your hands.
Add all of the water and mix it until it all comes together nicely.
Knead it for about 5 mins until you get a nice smooth dough
Divide the dough into about 12-16 balls (a bit bigger than a golf ball size).
Then coat a ball lightly with flour to stop it sticking to the bench, and roll it out thinly - thinner is better. Make sure it fits into your pan ! Round shapes are good, but this shape is so much easier to roll out ha! ha!
Place your tortilla into a DRY frying pan on a med - med high heat. It's likely that the first one will be a dud - just like when you make crepes! It will only take a couple of mins for each tortilla. Can you see the bubbles in this photo? This is a good indication that its ready to flip over - they don't always bubble though. Roll out the next tortilla while this one is cooking...
Cooking the second side
Finished batch of tortillas. I keep them wrapped in a clean teatowel until dinner time. They keep well in a plastic zip loc or airtight container in the fridge for a couple of days. I'm sure you could freeze them too.
Now you have another food item you won't have to buy at the supermarket ever again!!
What's your favourite thing to wrap up in a tortilla?